Rich in Vitamin C – boosts immunity and skin health.
Contains fiber – supports digestion.
Has antioxidants – may reduce inflammation and risk of chronic diseases.
Provides potassium – supports heart and muscle health.
Low in calories, high in hydration.
Eaten fresh as a snack or breakfast item.
Made into juice, smoothies, or desserts.
Zest and juice used in cooking and baking.
Dried peels used in herbal teas or as natural cleaners.
